Equipment
Pasteurizer : Pama Pasteurizer : Pama Pasteurizer : Pama Pasteurizer : Pama

TUNNEL PASTEURIZERS: PAMA

TOP 3 BENEFITS:
  • Sustainability
  • Excellent product quality
  • Ergonomics



Product information
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  • Suitable for: beer, soft drinks, juices, sport drinks, isotonics, teas, sauces…
  • Single or double deck
  • Single or double tunnel per deck
  • Max length over 30 meters
  • Width up to 7 meters, with a narrow pitch
  • Very different process areas can be proposed
  • Wide range of alternative layouts for the same process area
  • Main belts in plastic or in stainless steel, equippable with dynamic transfer
  • Equippable with PRINCE, the most advanced pasteurization control system

Sustainability


  • “PRINCE” control software is managing fresh water in a brand new way, reducing even further the water and steam consumption
  •  During pasteurization control phase, the water to cool down the central tanks is taken from the adjacent tanks, saving fresh water

Product quality


  • “PRINCE” control software is optimizing PU accumulation for any sequence of start&stop
  • “PRINCE” control software is always achieving “killing effect” (permanence for a set minimum time at a set minimum temperature) for any sequence of start&stop

Ergonomics


  • Self cleaning spray-nozzles
  • Equippable with self cleaning spray-header
  • All the tanks have sloped bottom and man-hole doors
  • Hygienic design
  • High accessibility to the tunnels
  • Top area fully walkable and equipped with removable top covers
  • “PRINCE” software is very user friendly and is giving clear indications about machine functioning and performance

Brochures:
Pama
(809.82 kB)  
 

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